For first time my parents have done blackberry jam, with my tiny help (I've just picked some blackberries). It turned to be my favourite jam without any doubt! In my opinion, the best way to eat the blackberry jam is with this wonderful cheese, made with buffalo milk! Just delicious!!
So now in Barcelona I can keep eating "blackberries" for a long time. Is great to have jams&preserves of summer fruits all the year long!*
que bona! Jo no tinc gaire traça fent melmelada :(
ReplyDeleteMe acaba de recordar a mi infancia...me encantaba ir a coger moras!!!Vaya pintaza con el queso...
ReplyDeletenitecasesniteembarques.blogspot.com
Your hometown look beautiful, this the place where I want to be! and the blackberries jam look delicious, you got to give us the recipe, anyhow you have a great blog! please check out my blog and follow if you like, I promise to do the same for you! xx www.lovejoice.blogspot.com
ReplyDeleteoh yum !!!
ReplyDeletewhat a coincidence because last week i just tried a the same combo in a restaurant : i had a buckwheat pancake with some slices of a similar cheese from SW France on it & some black cherry jam ! it was delicious :)
Oh yum! We made blackberry jam from last year's picked berries and it was sooo good as well. Never eaten it with cheese though. I love your dish!
ReplyDeleteBlackberries are my favorite berries. Jam looks really delicious :)
ReplyDeletemmmmm qué riiiicoooo
ReplyDeleteHhhmmmm!!!
ReplyDeletelove your beautiful story...
ReplyDeletethe jam looks very delicious :)
Claudia xo
Fantastic post- I LOVE jam!!
ReplyDeletex
Michelle
www.michellesstylefile.blogspot.com
Qué hambre, por favor!!! Tiene una pinta increible.
ReplyDeleteLooks delicious!
ReplyDeleteThis looks so delicious...and your photos are amazing!
ReplyDeletese ve tan rico! me encantan los dulces..
ReplyDeleteJiji! llegint aquesta entrada he recordat la primera i única vegada que en vaig fer quan era petita amb la meva mare, es va quedar dins del pot era com un caramel, el vam haver de llençar :P
ReplyDeletePerò veient la pinta que té amb el formatge ho haurem de tornar a probar.